- 1 pound mushrooms (such as cremini or white, halved lengthwise if large)
- 2 tablespoons capers (rinsed and chopped)
- 3 large garlic cloves (minced)
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter (cut into pieces)
- 2 teaspoons fresh lemon juice
- 1/4 cup flat leaf parsley (chopped)
PER SERVING *
|Calories170Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer L. 9 Sep
So yummy! It’s become a staple there are times I cut the butter to feel a bit “healthier”
Carol Blotner 2 Aug
Easy to make. Talked only a few minutes, and, served with a fresh baguette, is a crowd pleaser.
Martinez 19 Apr
This is one of my favorite recipes! I make it all the time.
chad mitchell 8 Apr
they were nasty,and i love mushrooms
Allison H. 7 Apr
So delicious! Melts in your mouth. Awesome new take on preparing mushrooms.
Titus 2 Apr
love this recipe!!! would definitely make again....
Bianca Tănasă 13 Mar
awsome recipe, juicy and nutritious
Susan Kovacs 28 Feb
Had to use 1/4 of the garlic for elderly parent and sauté instead of bake b/c of unorganized oven :) I’m sure it will be much more tasty next time. Will probably not use as much fats though.
shari shari 23 Feb
I didn’t even have the capers and I used olive oil instead of vegetable oil and these still came out absolutely amazing. I also used dried parsley - still amazing. And so easy! A+
Kari Revelstoke 16 Jan
great! I never have capers so I subbed pickled green beans...couldn't really taste them though, so capers would be better.
Eman A. 9 Jun 2017
Delicious! I put fewer capers, but turned out grear
Sarah Wicks 27 Mar 2017
Smitten Kitchen never disappoints! I made the recipe as instructed but added parmesan cheese because it begged me to. The sauce was SO GOOD so definitely have yummy bread on hand! I used baby portabella mushrooms.
Nathalie Cote 30 Oct 2016
Just the best! I didn't think caper will do it but, yes absolutely a good choice for everyone! I will definitely will do again!
Nancy Elliott 15 Oct 2016
Easy to prepare, delicious pot liquor. good to the last drop. The kids don't like capers, but i think i need to sneakthem in next time. Definitely a keeper.
Marilyn K. 7 Oct 2016
Fabulous!! We loved this dish and it was easy to do. Goes well with that Saturday night steak dinner ... mmm.
Kara S. 20 Jun 2016
Super yummy and everyone loved them! Served with roast, green bean casserole, and salad. Made exactly as described except used cut crimini/white as opposed to whole buttons
Lori D. 13 Apr 2016
So easy and so cool to roast mushrooms, I have never done that before! Definitely want to make these again! Makes a super side dish that made my dinner seem elegant, like I had made such a special dish!
L L. 23 Mar 2016
My favorite! The first time I made it per the recipe. The second time I was extremely short on time before a midterm and decided to use Kerrygold's herb butter. Turned out amazing both times and is perfect with a baguette.
Anna D. 12 Mar 2016
Perfect!!!! I love making them, fast, easy, and delicious!!! Works great as a side with sooo many dishes I make.