- 2 cups quinoa
- 2 tablespoons butter (salted)
- 8 cloves garlic (finely minced)
- 1 salt (teapsoon)
- 1/4 teaspoon ground black pepper
- 4 cups vegetable broth
- 1/4 cup parsley (finely chopped)
|Calories390Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie Brown 4 days ago
It was good but I’ll probably add some other spices next time because I like garlic but that’s basically all I tasted...it was like I was eating straight minced garlic.
Jacob Estrada 5 days ago
Really good. Could use double the parsley and garlic as well as some other spices.
Darrian West 20 days ago
a little salty. i think i added too much bouillon to the water. After reading the reviews I added twice as much garlic which i sauteed first, also I added green onions. it was really good. I will make it again!
Jacki Wilson 26 days ago
It was fine, but did not have much taste. If I made it again, I would double the garlic and sauté it first to bring out the flavors. I would also need to add other spices or maybe sautéd onions or shallots. Not bad just very bland.
Hansen 10 Feb
Tastes good but was a little watery
Réka Flórián 2 Feb
Followed the recipe, it s nice, maybe could spice it up with other flavours too. I don’t think this is enough for 8 people.
Kristina L. 29 Jan
Delicious and easy to make-used chicken broth and it took 30 mins to simmer to get all liquid out of quinoa but will make again.
Emily 22 Jan
Delicious! Made in a rice maker
Stephanie C. 25 Jul 2018
I halved the recipe and didn’t add as much garlic/butter for a more subtle taste. It’s good!