Garlic Butter Quinoa Recipe | Yummly

Garlic Butter Quinoa

LORD BYRON'S KITCHEN(16)
Andrea Moreno: "after preparing quinoa added sauted onion garlic…" Read More
7Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
  • 2 cups quinoa
  • 2 tablespoons butter (salted)
  • 8 cloves garlic (finely minced)
  • 1 salt (teapsoon)
  • 1/4 teaspoon ground black pepper
  • 4 cups vegetable broth
  • 1/4 cup parsley (finely chopped)
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    NutritionView More

    390Calories
    Sodium49% DV1180mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium1180mg49%
    Potassium530mg15%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Andrea Moreno 25 days ago
    after preparing quinoa added sauted onion garlic thyme rosemary and sage
    ANGEL C. a month ago
    Simple. Easy to put together and delicious.
    Renee 2 months ago
    Really fast! Really Easy! Really Tasty!
    Brittany 5 months ago
    Amazing! Will definitely make again
    Cesar Cedeño 9 months ago
    Amazing! No modifications
    mpmg85 9 months ago
    great flavor, easy recipe!
    Ala a year ago
    It went prefect with my tuna steaks.
    Stephanie Brown a year ago
    It was good but I’ll probably add some other spices next time because I like garlic but that’s basically all I tasted...it was like I was eating straight minced garlic.
    Jacob Estrada a year ago
    Really good. Could use double the parsley and garlic as well as some other spices.
    Darrian West a year ago
    a little salty. i think i added too much bouillon to the water. After reading the reviews I added twice as much garlic which i sauteed first, also I added green onions. it was really good. I will make it again!
    Jacki Wilson a year ago
    It was fine, but did not have much taste. If I made it again, I would double the garlic and sauté it first to bring out the flavors. I would also need to add other spices or maybe sautéd onions or shallots. Not bad just very bland.
    Hansen a year ago
    Tastes good but was a little watery
    Réka Flórián 2 years ago
    Followed the recipe, it s nice, maybe could spice it up with other flavours too. I don’t think this is enough for 8 people.
    Kristina L. 2 years ago
    Delicious and easy to make-used chicken broth and it took 30 mins to simmer to get all liquid out of quinoa but will make again.
    Adrian 2 years ago
    Delicious! Made in a rice maker
    Stephanie C. 2 years ago
    I halved the recipe and didn’t add as much garlic/butter for a more subtle taste. It’s good!

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