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Garlic Butter Poached Pollock

LAKE GENEVA COUNTRY MEATS★★★★★ (1)
5Ingredients
25Minutes
570Calories
Read Directions

Garlic Butter Poached Pollock

Lake Geneva Country Meats

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Ingredients

US|METRIC
  • 4 fillets pollock (defrosted)
  • 2 cloves garlic (minced)
  • 1/2 cup butter
  • 1 tablespoon seasoning (Urban Accents Fisherman's Wharf, or your favorite seafood seasoning)
  • 1 lemon (juiced)
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NutritionView More

570Calories
Sodium21% DV500mg
Fat42% DV27g
Protein145% DV74g
Carbs1% DV4g
Fiber8% DV2g
Calories570Calories from Fat240
% DAILY VALUE
Total Fat27g42%
Saturated Fat15g75%
Trans Fat
Cholesterol335mg112%
Sodium500mg21%
Potassium1430mg41%
Protein74g145%
Calories from Fat240
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
LarCon 321 25 days ago
★★★★★
It wasn't tasty at all, fell short on my expectations, I will try another recipe for the Pollock.

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