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Samantha P.: "great! I used double the butter, rather than ghee…" Read More
8Ingredients
30Minutes
220Calories
Ingredients
US|METRIC
- 600 grams tiger shrimp (extra-large raw, peeled and cleaned)
- 4 large garlic cloves (minced)
- 1/4 cup ghee (store-bought or homemade)
- 1/2 cup light chicken stock
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 1/2 teaspoon salt (I use Himalayan salt)
- 1/2 teaspoon ground black pepper
- 1/4 cup fresh parsley (or cilantro, finely chopped)
NutritionView More
220Calories
Sodium18% DV430mg
Fat18% DV12g
Protein47% DV24g
Carbs1% DV4g
Fiber0% DV0g
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium430mg18% |
| Potassium480mg14% |
| Protein24g47% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Samantha P. 30 Sep 2018
★★★★★
great! I used double the butter, rather than ghee, added thyme, extra garlic, and white wine to original. very happy eaters.