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Alison Marconi: "I love this recipe!!! It’s tasty & easy" Read More
8Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol115mg38% |
Sodium390mg16% |
Potassium570mg16% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A15% |
Vitamin C45% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)

. a year ago
Had to leave chicken in oven as had unexpected guests so a little dryer than intended but still lovely

Steve 2 years ago
Not quite what I was hoping for. But, the family enjoyed it and I guess I did to. It’ll be made again and see if there some tweaks we might enjoy even more.

Jeremy S. 2 years ago
delicious! second time making it and it was just as good as the first time. perfect

Ashley M. 2 years ago
This was a simple recipe and turned out amazing! Simple inexpensive ingredients and was delicious! Husband and I both loved it.. will definitely add into rotation!

Anna Dawn Hewitt 2 years ago
Really easy to make a tasty. I fried the chicken first in the pan and then cooked it in the oven. Nice weekday dish.

Mack 2 years ago
The topping is delicious! I think I will make more of it next time so there’s more per thigh.

Gwyneth Steel 3 years ago
This was perfect! A new favorite for my family! The flavors were great and the chicken was really juicy.

Julie Trivedi 3 years ago
Amazing!
Flavors were spot on (I may have ad-libbed) some of the garlic and paprika..seasoned the chicken as well with some salt. Delicious!