- 1 pound boneless skinless chicken breasts
- 1/4 cup olive oil
- 6 roma tomatoes (diced)
- 3 cloves garlic (minced)
- 1 cup fresh basil (cut into ribbons)
- 1/4 cup salted butter ([url:1 LAND O LAKES® European Style Super Premium, [/url])
- 8 ounces pasta (like spaghetti, linguine, or bucatini)
|Calories590Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Porcia Kesse 5 days ago
Amazing. Husband put the sauce on everything that week.
Kim Ghebleh 15 days ago
Wonderful! Served over whole grain Penne pasta. Added a “dollop “ of cream cheese on the top about 15 minutes prior to serving time - YUM!
Rachel 19 days ago
Delicious!! The sauce was very rich and flavorful
Fauzan Favian 25 days ago
It was great. I want to try to combine it with mushroom next time.
Eric Roy 23 Jan
Fantastic! Super easy and delicious to make. Added a little bit of extra garlic since there’s no such thing as “too much much garlic”
Hannah Jackson 3 Jan
Super easy and yummy. I spiced up the tomato sauce with some oregano and sugar.
Monique V. 9 Dec 2018
Really really good and easy to make.
Tammy Valencia 21 Oct 2018
So easy and tasty. This will be my go to recipe
Terry R. 9 Sep 2018
A very tasty dish. I used fresh herbs and veggies from my garden, which added to its flavor. I didn’t use as many tomatoes, and wish I had since the sauce was a bit skimpy. Definitely will make it again.
Cindy 22 Aug 2018
Great recipe. So good my picky eater enjoyed it!
Adrian Gaskin 6 Aug 2018
it was very good and flavorful. only thing i would is cook the spaghetti with oil to avoid it from sticking together and give it a little more flavor. will definitely be making this again.
Shawn Galloway 12 Jul 2018
This was great! added some white wine just to add a little twist to the flavors.
Viv 4 May 2018
So easy to make, nothing but fresh ingredients. The fam loved it 😊
Ashley Kelly 29 Apr 2018
This was so delicious! I'm always nervous to try a new recipe and this was a huge hit!!!
Vicky G. 21 Apr 2018
So easy to make and really tasty. The recipe didn’t state whether to cover when simmering or not, so I didn’t. I was afraid there wouldn’t be enough liquid for the sauce be kind of loose, but it came out perfect. I would definitely make this again and wouldn’t alter a thing!
Amy Whitten 13 Apr 2018
very yum... will be making it again
Andrew Yeang 9 Apr 2018
Wish I had cut the chicken into smaller pieces.
LaShay Jackson 26 Mar 2018
Soooo delish!! I choose to add my chicken to the grill instead
Cheryl Tanko Snell 19 Mar 2018
I may add some more seasonings next time but really simple dish
Samantha P. 20 Feb 2018
Super easy and delish!
Brian T. 1 Feb 2018
Found it rather flavorless. I even used more garlic and basil than the recipe called for. Maybe you have to use garden fresh Roma tomatoes? I don't know if this blogger was going for a "healthy" version of a chicken bake or has no taste buds. Regardless, not a recipe I would waste my time or money on again.
Curtis Wayman 16 Jan 2018
Deliciouso, would defiantly make again. Would add chilli for a bit of bite though Yummy
Gail 20 Dec 2017
This recipe has a lot of good flavors mixed together and the butter adds another flavor to it. This is a definite keeper.
Viktor Callemin 15 Dec 2017
Very Nice and easy to appreciate
Murray G. 15 Nov 2017
Simple and tasty. Lots of butter makes it. I used cherry tomatoes and they took quite some time to break down. Good in the end though.
Angela Woodruff-Swarts 23 Oct 2017
The whole family enjoyed this dish. Easy to make and just enough flavor to be interesting but not overwhelming, will definitely be making it again.
Cass Sandra 26 Sep 2017
Good family enjoyed it I used canned fire roasted tomatoes instead of roma
Lizotte-Hall 22 Sep 2017
This dish was so easy to make and incredibly tasty!
Mary E. 20 Sep 2017
Amazing.... one of the best chicken recipes ever!
Paula Robinson 5 Sep 2017
It was delicious! Made it a few times and the last time I added a 1/4 cup of cream at end to the sauce and used chicken thighs along with cherry tomatoes halved. Will definitely keep this one!