Garlic Balsamic Crusted Pork Tenderloin

Tide and Thyme
Reviews(1)
Stephanie O.: "GREAT and delicious! Would cut a little of the sa…" Read More
Garlic Balsamic Crusted Pork Tenderloin
6
420
55

Ingredients

  • 8 garlic cloves (finely minced or crushed)
  • 3 tablespoons balsamic vinegar
  • 3 teaspoons kosher salt
  • 2 teaspoons freshly ground pepper
  • 3 tablespoons olive oil
  • 2 pork tenderloin (about 1¼ pounds each)
Read Directions

NutritionView more

420Calories
Sodium80%DV1930mg
Fat31%DV20g
Protein106%DV54g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories420Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol165mg55%
Sodium1930mg80%
Potassium1050mg30%
Protein54g106%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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