- 8 garlic cloves (finely minced or crushed)
- 3 tablespoons balsamic vinegar
- 3 teaspoons kosher salt
- 2 teaspoons freshly ground pepper
- 3 tablespoons olive oil
- 2 pork tenderloins (about 1¼ pounds each)
|Calories420Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tom 21 Sep 2018
Turned out great. Marinade was quick and simple to make. Sat for an hour and cooked for about 20 minutes. Only change I'd make is to plan ahead and marinate it longer.
Denise 17 Jul 2018
perfect! Easy, ingredients all in kitchen already, cooks on grill quickly. great flavor
Jackye C. 17 Jul 2018
A delicious recipe that was easy to make.
SK Sager 23 Jun 2018
I’ve used a similar recipe and added about a tbsp of dried thyme and dried sage.
Crystal B. 21 Jun 2018
This was really good. A little too salty and the balsamic didn’t come through as much as I would have liked so maybe take away half a tablespoon of salt and add a half tablespoon more of balsamic. Seared for 5 minutes in a cast iron and finished in oven.
Valerie Sunshine 21 Jun 2018
Oh my goodness! This was absolutely delicious and so easy! We cooked it in our oven. The times are spot on for a juicy loin! Definitely making this again.
Stephanie O. 13 Jun 2018
GREAT and delicious! Would cut a little of the salt out though
Brian 12 Jun 2018
This is definitely a favorite for dinner. Its very juice and the flavor is great. I’ve only made it twice and both times it was done so on a grill over charcoal.
Eric Wheeler 4 Mar 2018
Very juicy and yender
Kat 2 Mar 2018
So delicious!!! I used 2 tsp of salt instead of three cause I read previous review that said it was a bit too salt and to cut it. This worked perfectly. I will definitely do this one again!
FMH 1 Feb 2018
So easy but so delicious! I marinated for about 8 hours then seared in hot frypan and baked in oven 20 minutes. Served with steamed vegetables 😋 Definitely be making again
Jess Pacifico 17 Jan 2018
Very good! Will make again but will cut the pepper in half
Anne D. 25 Sep 2017
Really great marinade! Delicious and is an easy/quick prep. Depending on your salt preference, you may want to use less. I'll definitely be making this again.
Raquel Amador 25 Jun 2017
Amazed the babe and in law: super juicy and soft
Fran M. 5 Oct 2016
really solid dinner. i followed recipe exactly, but for the actual cooking. no grill, so used grill pan to sear, preheated oven to 400, put seared loin and grill pan in oven for about 20 (internal temp 140 on meat)
John 16 Aug 2016
This recipe was delicious! We doubled the recipe and are freezing half. It turned out too salty, so we would probably cut the salt in had Our two-year-old ate all of his serving. Kid-approved and adult-approved!