- 3 pounds beef shoulder roast (or roast of your choice)
- 6 slices bacon (cooked and crumbled)
- 1 teaspoon minced garlic
- 3/4 cup beef stock
PER SERVING *
|Calories70Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Randi 17 Sep
Tasteful and delicious I used thick sliced bacon
Stephanie 21 Jun
Great texture but very little flavor
Amy 23 Apr
Really yummy. I would maybe do a little more broth next time but quick and easy.
KyleWesley 18 Mar
It was great! seared in bacon grease covered in uncooked bacon added a little extra garlic with the suggested amount of beef stock and we loved it!
Josh 14 Dec 2017
Turned out well- super tender. I added a pot roast seasoning packet to this to give it a bit more flavor. The bacon gave it a nice taste.
Stacey 10 Nov 2017
So after reading the reviews stating extra seasoning was needed I made this to fit my family. I covered the top of my roast with a mixture of 1/2 cup dijon mustard and 2 tablespoons minced garlic. Then I covered every visible surface with an entire pound of uncooked center cut bacon. I didn’t use the broth. Put it in the crockpot for 8 hours on low and my family loved it! No leftovers. Please excuse the lighting on my picture - I’m not a professional photographer.
Brandi 20 Jul 2017
Very yummy. I seared the roast in bacon fat and added mushrooms and potatoes. So good!
Kayla Becker 13 Jan 2017
Followed exact recipe, loved the simplicity but it lacked much flavor. Needed more seasoning for sure. I'll likely make it again, but modifying with maybe some onion and Worcester.
Sheena West 9 Jan 2017
Turned out great, but will add more bacon & garlic next time (my family LOVES garlic & bacon). Was super quick & easy - could even put it together on a busy morning. I will definately be making this again!
Courtney Newman 11 Sep 2016
This was the best pot roast I've made! It was so easy and so worth it. My children loved it. Cooked with carrots and potatoes.
Mary R. 1 Sep 2016
I definitely will be making this simple tender pot roast again. I didn't add any additional seasoning, it was perfect for my busy schedule.
Theresa G. 7 Jul 2016
We really loved this. I used a chuck roast and added a pkg of unsalted beef bouillon to the broth. I also browned the roast first as I always do that with pot roast. Loved the flavors. Yum!
Denys C. 28 Feb 2016
Seriously the best pot roast ever!!! I used unsalted beef stock and a lot more garlic and bacon than called for and the favors merged fabulously!