Garlic Baby Eggplant 蒜香茄子

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Garlic Baby Eggplant 蒜香茄子 Recipe
4
100
25

Ingredients

  • 5 cloves garlic (finely minced)
  • 10 baby eggplant (or 2 small Chinese long eggplant, cut to bite-size wedges. Peel for better flavor, as the skin may give slight bitterness when cooked and soft texture but for the sake of nutrition, and less wastage, you can opt not to peel)
  • 2 teaspoons light soy sauce
  • 1 teaspoon sugar
Read Directions

NutritionView more

100Calories
Sodium7%DV160mg
Fat0%DV0g
Protein8%DV4g
Carbs8%DV25g
Fiber44%DV11g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium160mg7%
Potassium880mg25%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber11g44%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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