Garlic Asparagus

CAVEMAN KETO(15)
Catherine Grenier: "Too much garlic but loved the rest" Read More
3Ingredients
13Minutes
70Calories

Ingredients

US|METRIC
  • 225 grams asparagus (1 bunch)
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
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    NutritionView More

    70Calories
    Sodium2% DV40mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium125mg4%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Too much garlic but loved the rest
    Caitlin a year ago
    Very simple but very good, had to adjust the butter a bit (as he states in the recipe). Easy and quick side dish!
    Webster a year ago
    😋👍yummly!!!! making this once a week!!!
    Marge 2 years ago
    Quick and easy way to make delicious asparagus!
    audra B. 2 years ago
    easy to make and very tasty
    Andrea 2 years ago
    I had to add salt because it needed it but perfect otherwise.
    Family loved it. We’ve made it a few more times since then
    Jen 2 years ago
    Amazing!!! I made it exactly like the recipe said and my 2 year old and 13 year old loved it.
    Jess 2 years ago
    It was really good and easy to follow. As I am following a Keto diet- this was a perfect side to a main dish I made.
    Gloria Carabio 2 years ago
    Very good!!! Loved it!!! Will recommend it😊
    P 2 years ago
    Loved it, tasted good thank you!
    Nicole C. 3 years ago
    Perfect to be repeat
    Tay 3 years ago
    Easy and good! Use fresh garlic
    Britaine 3 years ago
    Really good and crunchy will definitely be making this again
    Olivier 3 years ago
    Great! 100% would recommend and make again!

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