Ingredients

  • 1 1/2 pounds potatoes
  • 1/2 pound green beans (halved)
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1/2 cup sliced green onions
  • 2 tablespoons fresh dill (finely chopped, or parsley)
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon ground black pepper
  • 2 cups tomato

Directions

  1. 1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.
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NutritionView more

460Calories
Sodium24%DV570mg
Fat62%DV40g
Protein8%DV4g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat6g30%
Trans Fat
Cholesterol200mg67%
Sodium570mg24%
Potassium680mg19%
Protein4g8%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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