Garden Veggie Pasta Salad Recipe | Yummly

Garden Veggie Pasta Salad

Paula: "Love it my grandson always asks for this. I modif…" Read More
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  • 12 ounces rotini pasta (tri-color)
  • 1 pint grape tomatoes (halved)
  • 1 1/2 cups English cucumber (diced)
  • 1 1/2 cups broccoli florets (tiny chopped)
  • 1 cup yellow bell pepper (chopped)
  • 1 cup olives (sliced)
  • 3/4 cup baby carrots (thinly sliced)
  • 1/3 cup red onion (chopped)
  • 1/2 cup shredded Parmesan cheese (finely)
  • 1 1/3 cups italian salad dressing (bottled, I prefer Kraft with this recipe)
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    NutritionView More

    Sodium74% DV1780mg
    Fat46% DV30g
    Protein35% DV18g
    Carbs29% DV86g
    Fiber28% DV7g
    Calories680Calories from Fat270
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate86g29%
    Dietary Fiber7g28%
    Vitamin A90%
    Vitamin C190%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Paula 3 months ago
    Love it my grandson always asks for this. I modify and add cheddar cheese chunks and some celery
    Carrie Wannamaker 3 months ago
    Amazing! My family loved it, adults and children alike. I used olive gardens Italian dressing. I will make this again!
    Salma 4 months ago
    Loved this recipe! Very good way of getting both carbs and vegetables in! I skipped out on the cheese this time, but I will make it again with it!
    Ehrlich 5 months ago
    Need something so I tossed in chopped salami and it was good
    Tara R. 6 months ago
    Every time I make this pasta salad it is the first to go. Definitely recommend.
    Nazanin Naderi a year ago
    very delicious. recommend it
    Ed R. a year ago
    I took this to a party and it was a hit
    Rebecca a year ago
    It’s beautiful, healthy and tastes delicious. So simple to make
    Greg Lovell a year ago
    Easy to make and delicious! Adding chickpeas makes it into a great little lunch.
    Nathan a year ago
    Made as is. SO fantastic and fresh tasting. 12/10 will make again.
    Bridget Clark a year ago
    Loved it!!! This salad goes great with salmon, chicken or anything as a side and is great for just lunch all on its own.
    Kenyata Bird a year ago
    I made my salad the day before the bbq and my famiy loved it
    Darlene Kuhnel a year ago
    Made a double batch and took it camping. I left out the cheese and dressing until 30 minutes before serving and it was delicious. I followed the recipe to the letter, measuring everything out so I could write an honest review of how this recipe tastes. This is my very first review ever and I wish there were more than 5 stars. Not only did my hubby rave about it but my picky granddaughter wanted it every meal. I just made it again and will bring to Easter dinner.
    Gunn a year ago
    Very yummy! If you click the read the recipe link, the recipe actually serves 8. It only says 4 on this page. Not that I mind having that much left over because it was a hit!
    Cyndi L. 2 years ago
    excellent! everyone loved it!