14Ingredients
80Calories
50Minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 cups onion (chopped, 1 medium onion)
  • 2 garlic cloves (minced)
  • 8 cups water
  • 2 tablespoons vegetable stock base (or chicken boulion)
  • 1 cup wine (Chardonnay)
  • 2 carrots (chopped)
  • 2 cups potatoes (chopped)
  • 2 zucchini (chopped)
  • 2 cups celery (chopped)
  • 2 cups cabbage (chopped)
  • 14 1/2 ounces diced tomatoes
  • pepper
  • salt
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NutritionView more

80Calories
Sodium4%DV90mg
Fat3%DV2g
Protein4%DV2g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium90mg4%
Potassium390mg11%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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