Ingredients

  • 1 cup chopped onion
  • 2 cloves garlic (minced)
  • 1/2 cup carrots (chopped)
  • 1 cup zucchini (chopped, 1 small)
  • 1/2 cup chopped celery (1 stalk)
  • 1 1/2 cups tomato (chopped, I used Hot House)
  • 1 1/2 cups cauliflower (chopped)
  • 1/2 teaspoon balsamic vinegar
  • 4 cups low sodium vegetable broth
  • 1 teaspoon dried thyme
  • 2 teaspoons dried sage
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 2 tablespoons olive oil
  • 1/2 cup nutritional yeast (optional)
Read Directions

NutritionView more

280Calories
Sodium24%DV570mg
Fat14%DV9g
Protein35%DV18g
Carbs13%DV38g
Fiber64%DV16g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium570mg24%
Potassium1650mg47%
Protein18g35%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber16g64%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User