Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Garden Vegetable Bake
ELIZABETHSTAMPS11Ingredients
20Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Description
From Fix it and Forget it by Phyllis Good
Ingredients
US|METRIC
5 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In lightly greased slow cooker, layer the vegetables in the order listed, starting with the green beans, and ending with the tomatoes, adding a sprinkle of salt and pepper every other layer.
- Sprinkle with cheese.
- Cover and cook on High for 2.5-3 hours, until green beans are as tender as you like them.
- In skillet, melt butter and add cubed bread. Stir occasionally until bread cubes are toasted.
- Sprinkle toasted bread cubes on top of bake, pressing down lightly.Continue cooking, uncovered, until bread warms but remains crisp.
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium350mg15% |
Potassium390mg11% |
Protein7g14% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars5g10% |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.