Garden Potato Salad Recipe | Yummly
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Garden Potato Salad

BESTFOODS
8Ingredients
28Minutes
180Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds red potatoes (cubed, about 3-1/2 cups)
  • 1/2 pound green beans (halved)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup sliced green onions
  • 2 tablespoons fresh dill (finely chopped, or parsley)
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon ground black pepper
  • 2 cups plum tomatoes (chopped, drained)
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    Directions

    1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool.
    2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium350mg15%
    Potassium760mg22%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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