Garden Fresh Pork Fajitas Recipe | Yummly

Garden Fresh Pork Fajitas

PORK
7Ingredients
25Minutes
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Garden Fresh Pork Fajitas

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin (cut into thin strips)
  • 1/4 cup Italian dressing
  • 1/2 onion (medium, sliced)
  • 1 cup bell pepper (sliced, green, red and/or yellow)
  • 1/2 tsp. garlic powder
  • 2 Tbsp. lemon juice
  • 4 flour tortillas (8-inch, warmed)
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    Directions

    1. In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes. Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas.
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