Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken cutlets
  • 6 ounces linguine (1/2 box - I used Spinach Linguine)
  • 1 garlic (glove, minced)
  • 2 cups baby spinach
  • 8 ounces portobello mushrooms (sliced)
  • 15 ounces diced tomatoes (cans, I used no added salt seasoned with herbs)
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NutritionView more

350Calories
Sodium7%DV160mg
Fat12%DV8g
Protein63%DV32g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium160mg7%
Potassium1060mg30%
Protein32g63%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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