Directions

1. Heat the olive oil in a large pot over medium-high heat. Working in batches to ensure that you do not crowd the pan, brown the pieces of pork sirloin. Sprinkle a little salt and pepper over the pork as it cooks. Once browned, set aside in a bowl.
2. Sauté onions, bell peppers, and garlic over medium-high heat for 2 to 3 minutes, stirring constantly.
3. Add pork, tomatoes, stock, paprika, and salt to taste. Reduce to a simmer and allow to cook for 1 1/2 to 2 hours on low or until the pork loin is very soft and falls apart easily.