Garbage Stir-Fry with Curried Cabbage Recipe | Yummly

Garbage Stir-Fry With Curried Cabbage

NOM NOM PALEO(7)
N'kechi Glover: "Awesome!! I’m making again for my friends" Read More
8Ingredients
25Minutes
270Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 teaspoon ghee (or fat of choice)
  • 1/2 onion (large, diced)
  • 1 pound ground beef (pork, lamb, or whatever high-quality meat suits your fancy)
  • 2 teaspoons Madras curry powder
  • kosher salt
  • freshly ground pepper
  • 1/2 cabbage (small, thinly sliced)
  • 1/2 lime (juice)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium11% DV270mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium270mg11%
    Potassium420mg12%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    N'kechi Glover 2 years ago
    Awesome!! I’m making again for my friends
    Karyn 2 years ago
    A really lovely way to use up the contents of the veg drawer. I added some passata to use it up and doubled the curry powder because I like a bit of spice. I’ll be doing this again!
    ashleigh 2 years ago
    very tasty. added a bit more butter and curry powder
    Sofia 3 years ago
    Delicious! I used olive oil and one whole red onion and added the curry to the onion instead of later. Great meal, ready in 30 minutes.
    Freyni d. 3 years ago
    Super delicious. used cauliflower and green beans instead of cabbage. Served with yellow rice. So quick and easy. Family and friends loved it.
    Nate H. 4 years ago
    Super bland in color, flavor, and presentation. I have to recommend adding garlic, ginger, cinnamon, and every other spice you can find. Then make it, let it cool, make some fried rice and add this along with an egg or two and use it as a base protein addition.
    Tracey A. 4 years ago
    Really good and oh so easy! Only had oriental curry on hand so I just used that. Not sure what the difference in taste would have been. Will surely be making it again. Thank you for sharing! :)

    PlanShop