- 1 teaspoon ghee (or fat of choice)
- 1/2 onion (large, diced)
- 1 pound ground beef (pork, lamb, or whatever high-quality meat suits your fancy)
- 2 teaspoons Madras curry powder
- kosher salt
- freshly ground pepper
- 1/2 cabbage (small, thinly sliced)
- 1/2 lime (juice)
PER SERVING *
|Calories270Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karyn 18 days ago
A really lovely way to use up the contents of the veg drawer. I added some passata to use it up and doubled the curry powder because I like a bit of spice. I’ll be doing this again!
ashleigh 5 Aug
very tasty. added a bit more butter and curry powder
Sofia P. 16 Jan
Delicious! I used olive oil and one whole red onion and added the curry to the onion instead of later. Great meal, ready in 30 minutes.
Freyni d. 14 Dec 2017
Super delicious. used cauliflower and green beans instead of cabbage. Served with yellow rice. So quick and easy. Family and friends loved it.
Nate H. 10 Jul 2016
Super bland in color, flavor, and presentation. I have to recommend adding garlic, ginger, cinnamon, and every other spice you can find. Then make it, let it cool, make some fried rice and add this along with an egg or two and use it as a base protein addition.
Tracey A. 14 Apr 2016
Really good and oh so easy! Only had oriental curry on hand so I just used that. Not sure what the difference in taste would have been. Will surely be making it again. Thank you for sharing! :)
Jan W. 26 Feb 2016
Really yummy. I didn't have any madras curry or a lime but I did have some fresh oregano and fresh garlic so I used that.and I also added some coconut aminos.. So yes I will make it again and will try it as originally offered. But I also have an alternative to contrast and compare..