Very flavorful. Great over whole grain rice.

We loved it. Put it on mashed potatoes

Loved it! would definitely make it again.

great flavour and buttery soft chicken

edible but a bit bland for me. wouldn't make again.

Loved it! I didn’t have the masala, so I put together the spices mentioned before the recipe, and used half the portion of the spices to give it a more delicate taste. It turned out great!

Really delicious and very easy - thank you, Jenny! I'm surprised some reviewers found it too salty, but I used kosher salt instead of sea salt - both my husband and I added a little more while eating. Only had 1 lb of chicken so I added chunks of carrots which lent a lovely sweet note. The husband doesn't like it too hot so I only used an 1/8 tsp cayenne. Out of necessity, I used butter instead of ghee and diced up canned whole tomatoes for the fresh tomatoes. The only other change I made was to remove the chicken from the pan to cook the onions as it got in the way of stirring up the fond. I'm also going to try the original recipe that Jenny posted the link to the Wayback Machine for - it's definitely not as easy, but looks fun to make.

Really good and easy. I cut the salt on half and still found it a bit too salty.

Very spicy however I had much less chicken the the recipe calls for.

Great. Will definitely make again.