8
410
25

Ingredients

  • 1/4 teaspoon ground black pepper (freshly)
  • 3/4 cup cilantro leaves (freshly chopped)
  • 3/4 cup red bell pepper (diced)
  • 1 cup red onion (diced)
  • 1 Anaheim chile (large, diced)
  • 1 ounce Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 3 hass avocado (large, halved, pitted, peeled)
  • 7 tablespoons fresh lime juice

Directions

  1. In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper and chile.
  2. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.
  3. Serve with: tortilla chips or corn chips
  4. Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before serving, but keep covered until ready to serve.
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NutritionView more

410Calories
Sodium1%DV35mg
Fat48%DV31g
Protein14%DV7g
Carbs13%DV39g
Fiber80%DV20g

PER SERVING *

Calories410Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium35mg1%
Potassium1470mg42%
Protein7g14%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber20g80%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.