Ingredients

  • 12 ounces grape jelly (or 12 ounces currant jelly)
  • 1 cup barbecue sauce (bottled, or your favorite homemade)
  • 16 ounces meatballs (bag frozen, thawed overnight in refrigerator)
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NutritionView more

110Calories
Sodium15%DV370mg
Carbs9%DV26g
Fiber2%DV<1g

PER SERVING *

Calories110Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium370mg15%
Potassium85mg2%
Protein0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber<1g2%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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