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Xavier Burrell: "Absolutely amazingggg" Read More
9Ingredients
4Hours
280Calories
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Description
A savory marinade — and plenty of time to soak it up — is the key to these flanken-cut Korean ribs known as galbi. Jet shows you how to make the classic dish and avoid burn spots and splattering.
Ingredients
US|METRIC
14 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories280Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium290mg12% |
Potassium170mg5% |
Protein10g20% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g4% |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)

BestChef 8 months ago
Excellent flavor. Substituted 2 apples for Asian pear (as the store I went to didn’t have it), but otherwise followed the recipe. Will definitely make it again, but try using Asian pear to determine which I prefer.

Joan Singer 2 years ago
I made these a couple of weeks ago and my son said they were the best thing ever!!! So I’m making them again!

beny 2 years ago
So good and so easy! It tasted so savory yet sweet but in the perfect way. Will definitely make again soon

Marie BR 2 years ago
Turned out great. I skipped putting it in a glass baking dish and went straight to a zip lock. Cooked it in a pan on the stove. I’d like to try grilling it next time.

Sonja Nimlos 3 years ago
Amazing! So delicious and tender. Wow. I used apples instead of Asian pears. I’m sure it wasn’t as good, but it still turned out GREAT. This is a new favorite for sure.
PS thought I’d share the grilling picture because I just noticed the very attentive dog in the backyard haha