Galaxy Cupcakes (Vegan and Gluten free)

HEATHER CHRISTO
30Ingredients
28Minutes
740Calories

Ingredients

US|METRIC
  • 1 1/4 cups gluten free flour (1:1 Bobs Red Mill)
  • 1 cup sugar
  • 1/2 cup unsweetened dark cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil (or melted coconut oil)
  • 1 cup unsweetened non-dairy milk (I used oat milk)
  • 2 teaspoons vanilla extract
  • vanilla frosting
  • 1 cup vegan butter (room temperature)
  • 4 cups powdered sugar
  • 1 tablespoon vanilla
  • 2 tablespoons unsweetened coconut milk
  • sprinkles
  • 1 1/4 cups gluten free flour (1:1 Bobs Red Mill)
  • 1 cup sugar
  • 1/2 cup unsweetened dark cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil (or melted coconut oil)
  • 1 cup unsweetened non-dairy milk (I used oat milk)
  • 2 teaspoons vanilla extract
  • vanilla frosting
  • 1 cup vegan butter (room temperature)
  • 4 cups powdered sugar
  • 1 tablespoon vanilla
  • 2 tablespoons unsweetened coconut milk
  • sprinkles
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    NutritionView More

    740Calories
    Sodium23% DV560mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs50% DV149g
    Fiber16% DV4g
    Calories740Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium560mg23%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber4g16%
    Sugars117g234%
    Vitamin A
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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