Ingredients

  • 1 3/4 pounds top round steak (cubed)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (I use Lite Salt)
  • 1 teaspoon pepper
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 1 teaspoon celery seed
  • 3 tablespoons olive oil
  • 1 can tomato paste
  • 2 bay leaves
  • 1 pound carrots (peeled and cut into medallions)
  • 1 yellow onion (sliced into chunks)
  • 4 celery stalks (diced)
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon basil
  • 4 russet potatoes (large)
  • 2 tablespoons butter
  • 1/4 cup milk
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NutritionView more

860Calories
Sodium58%DV1390mg
Fat51%DV33g
Protein108%DV55g
Carbs28%DV85g
Fiber36%DV9g

PER SERVING *

Calories860Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat11g55%
Trans Fat
Cholesterol95mg32%
Sodium1390mg58%
Potassium2430mg69%
Protein55g108%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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