GROUND TURKEY MEATBALLS Recipe | Yummly
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GROUND TURKEY MEATBALLS

THE SKINNY POT(8)
James: "Great receipe I added some garlic and just one eg…" Read More
11Ingredients
55Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds ground turkey
  • 1 carrots (medium size, around 1/4 cup, chopped)
  • 2 stems celery (chopped)
  • 2 tablespoons cilantro leaves (chopped)
  • 1 onion (small size, chopped this can be 1/8 cup when chopped)
  • 1 tablespoon corn starch
  • 1 egg
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon salt (or more)
  • 1/8 cup hoisin sauce
  • 1/8 cup ketchup
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol185mg62%
    Sodium700mg29%
    Potassium550mg16%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A50%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    James 4 months ago
    Great receipe I added some garlic and just one egg but overall it was great and healthy. Had it with a side spring salad and broccoli.
    K P 2 years ago
    Great flavor and will make again! Gave four stars because the cooking time on the instructions was off. I cooked them for 35 minutes since they were not done at the time given in the instructions. Also, will use one less egg. While baking, the egg created a puddle around each meatball- didn’t look appetizing. Came out good though!
    Howell 3 years ago
    Great way to dress up ground turkey. Added parsley instead of cilantro. I only used one egg. Baked for 30 minutes. Doubled the sauce portion too.
    Ashley 3 years ago
    The flavor of the meatballs was great, but they looked terrible on the sheet pan with a gelatinous coating around them which I believe was from the egg. The cook time was off, needed to bake 30 minutes like another reviewer mentioned. We did not care for the sauce so I'm glad I left it on the side. One egg would be sufficient for binding and perhaps a bit of bread crumbs.
    Janelle 3 years ago
    Super tasty and easy to make.
    Nina 3 years ago
    It tastes great and was really easy
    Sandra Killen 3 years ago
    WOW! These are so good, cant wait to share with my friends. Recently jound the R.I.P.P.E.D. CHALLENGE, and everyone is going to love these. Thank you for the recipe.
    Warus 3 years ago
    Delicious! My son loves these meatballs.

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