Ingredients

  • 6 baby eggplant
  • 1/2 teaspoon kosher salt
  • 4 tablespoons extra-virgin olive oil
  • ground pepper (fresh, to taste)
  • cilantro (for garnish)
Read Directions

NutritionView more

180Calories
Sodium13%DV310mg
Fat22%DV14g
Protein6%DV3g
Carbs5%DV15g
Fiber32%DV8g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium590mg17%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User