GREEK YOGURT AMARETTO CAKE

mydigitalkitchen.ca
GREEK YOGURT AMARETTO CAKE
3
10
360
70

Ingredients

1/2 cup organic coconut oil (melted)
1 cup coconut sugar
1 cup plain greek yogurt (fat free)
2 eggs
2 tablespoons amaretto (I used Disaronno)
2 cups gluten free oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
2 cups strawberries (diced fresh)

Directions

1Preheat oven to 350°F and lightly spray a round cake dish with coconut oil
2In a large bowl, stir together dry ingredients and set aside.
3In another bowl, whisk together the eggs and coconut sugar until thick and fluffy. Using a wooden spoon, stir in the melted coconut oil and amaretto. Add the flour mixture in 3 additions, altering with the yogurt and beginning and ending with the flour. Stir until smooth. Your batter might be a little fluffy but that is expected.
4Using a spatula or a spoon, fold in the diced strawberries. Pour the batter into the prepared baking dish and smooth the top with the spatula. Bake for 50-60 minutes, or until it passes the toothpick test.
5When ready, transfer the pan to a wire rack and let it cool completely, about 10 minutes. Top with toppings of choice. Enjoy!
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NutritionView more

360Calories
Sodium10%DV250mg
Fat28%DV18g
Protein14%DV7g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium250mg10%
Potassium230mg7%
Protein7g14%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.