Ingredients

  • 1/2 cup brown rice
  • 3 sweet potatoes (about 1.5 lbs)
  • 2 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon smoked paprika (divided)
  • pepper
  • sea salt
  • 1 yellow onion (small, diced)
  • 1/2 cup red quinoa (rinsed)
  • 1 cup water (or broth of choice)
  • 2 tablespoons red wine vinegar
  • red chili flakes (sprinkle of, if you like some heat)
  • 1 bunch fresh chives (chopped, about 1/3 cup)
Read Directions

NutritionView more

280Calories
Sodium9%DV210mg
Fat12%DV8g
Protein14%DV7g
Carbs16%DV47g
Fiber28%DV7g

PER SERVING *

Calories280Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium590mg17%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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