Ingredients

  • 2 pounds asparagus
  • 1 pound fusilli
  • 1 cup peas (cooked, fresh or frozen)
  • 1 cup mint leaves (tightly packed)
  • 2 cloves garlic
  • 1 lemon (juiced)
  • 1/2 cup grated parmesan
  • 1/2 cup pinenuts (toasted)
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
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NutritionView more

790Calories
Sodium21%DV500mg
Fat48%DV31g
Protein57%DV29g
Carbs35%DV106g
Fiber48%DV12g

PER SERVING *

Calories790Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat5g25%
Trans Fat
Cholesterol10mg3%
Sodium500mg21%
Potassium1000mg29%
Protein29g57%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber12g48%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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