Fusilli with Asparagus-Mint Pesto

FOOD52
10Ingredients
30Minutes
790Calories

Ingredients
US|METRIC

  • 2 pounds asparagus
  • 1 pound fusilli
  • 1 cup peas (cooked, fresh or frozen)
  • 1 cup mint leaves (tightly packed)
  • 2 cloves garlic
  • 1 lemon (juiced)
  • 1/2 cup grated parmesan
  • 1/2 cup pinenuts (toasted)
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

NutritionView more

790Calories
Sodium21% DV500mg
Fat48% DV31g
Protein57% DV29g
Carbs35% DV106g
Fiber48% DV12g
Calories790Calories from Fat280
% DAILY VALUE
Total Fat31g48%
Saturated Fat5g25%
Trans Fat
Cholesterol10mg3%
Sodium500mg21%
Potassium1000mg29%
Protein29g57%
Calories from Fat280
% DAILY VALUE
Total Carbohydrate106g35%
Dietary Fiber12g48%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image