8Ingredients
300Calories
25Minutes

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 yellow onion (medium sweet, halved and thinly sliced)
  • 1 pound yellow summer squash
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt (plus 1 tablespoon, divided)
  • 1/4 teaspoon ground pepper
  • 2 cups grape tomatoes (about 6 ounces, halved lengthwise)
  • 12 ounces fusilli (or other corkscrew-shaped pasta)
Read Directions

NutritionView more

300Calories
Sodium8%DV200mg
Fat12%DV8g
Protein18%DV9g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium420mg12%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Eric Du 13 May 2016
So easy. So delicious. I used coconut oil as a replacement. If I make it again next time I won't leave the onions frying as long. I also added balsamic vinegar.