Fusilli with Fresh Pomodoro

Giadzy
8Ingredients
500Calories
3Hours

Ingredients

  • 1 pound fusilli pasta
  • 1 1/2 pounds beefsteak tomatoes (about 4 large tomatoes)
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves (smashed)
  • 3 stems fresh basil (plus 1/4 cup chopped basil)
  • 3/4 teaspoon kosher salt
  • 1/2 cup ricotta cheese (fresh, more for garnish if desired)
  • 1 1/4 cups Parmigiano Reggiano (freshly grated, plus more for garnish if desired)
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NutritionView more

500Calories
Sodium28%DV660mg
Fat29%DV19g
Protein41%DV21g
Carbs21%DV63g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium660mg28%
Potassium480mg14%
Protein21g41%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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