8Ingredients
960Calories
40Minutes

Ingredients

  • 4 tablespoons olive oil
  • 3 1/2 ounces shiitake mushrooms (quartered)
  • 1 pound ground beef
  • 2 onions (peeled and finely diced)
  • 7 ounces cherry tomatoes (cut into wedges)
  • 3/4 cup heavy cream
  • 14 ounces fusilli pasta
  • 2/3 cup basil (chopped)

Directions

  1. Heat 2 tbsp oil in a frying pan and sauté the mushrooms for 5 mins, turning. Season to taste and remove from the pan. Add 2 tbsp oil to the pan brown the ground beef for 3 mins, stirring. Add the onions and tomatoes and cook for 2 mins. Season to taste, add the cream and bring to a boil, then simmer for 3 mins.
  2. Meanwhile, prepare pasta according to the package instructions. Drain, reserving 1/2 cup cooking water, and return to the pan. Add the cooking water, ground beef, mushrooms and basil and toss together. Heat until warmed through and serve.
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NutritionView more

960Calories
Sodium5%DV110mg
Fat82%DV53g
Protein73%DV37g
Carbs28%DV85g
Fiber20%DV5g

PER SERVING *

Calories960Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat21g105%
Trans Fat1g
Cholesterol150mg50%
Sodium110mg5%
Potassium890mg25%
Protein37g73%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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