Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 3 tablespoons extra virgin olive oil (Cento)
- 1 onion (medium, diced)
- 1 tablespoon Bellino Minced Garlic
- 2 celery stalks (diced)
- 1/2 cup sun-dried tomatoes (Cento Chef's Cut®, drained, rinsed and julienned)
- 1 cup white wine
- 1 can chicken broth (Cento All Purpose, 14.5 fl oz)
- 1 tablespoon tomato paste (Cento, in a Tube)
- 1 tablespoon fresh basil (chopped)
- 1/4 teaspoon Cento Crushed Red Pepper
- 1 can artichoke hearts (Cento Quartered, 14 oz, drained and rinsed)
- fusilli (Anna, 1 lb)
- 1 tablespoon butter
- grated parmesan cheese (Cento, to taste)
Did you make this?
NutritionView More
150Calories
Sodium8% DV180mg
Fat14% DV9g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium350mg10% |
| Protein3g6% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)