Ingredients

  • 10 ounces fusilli pasta
  • 2 cups arugula
  • 3 tablespoons capers
  • 1 1/2 cups grape tomatoes (halved)
  • 1/2 cup shredded parmesan cheese
  • 2 tablespoons fresh basil (finely chopped)
  • 1 clove garlic (minced)
  • 1/2 cup olive oil
  • 2 lemons
  • salt
  • pepper

Directions

  1. 1. In a large pot of salted water, cook the pasta until al dente. Remove from the heat, drain and place in a bowl to cool.
  2. 2. Whisk together the ingredients for the dressing in a small bowl: olive oil, garlic, lemon juice, salt and pepper.
  3. 3. When your pasta has cooled down completely, add the arugula, tomatoes, capers and basil. Keep cold until ready to serve.
  4. 4. Drizzle your dressing over the pasta until it's coated.
  5. 5. Add more salt and pepper to taste, if necessary.
  6. 6. Sprinkle the salad with Parmesan cheese for the final touch.
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NutritionView more

580Calories
Sodium24%DV570mg
Fat48%DV31g
Protein29%DV15g
Carbs21%DV64g
Fiber28%DV7g

PER SERVING *

Calories580Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat6g30%
Trans Fat
Cholesterol5mg2%
Sodium570mg24%
Potassium460mg13%
Protein15g29%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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