Fusilli With Spicy Pesto

Food Network UK
Fusilli with Spicy Pesto Recipe
11
35

Ingredients

  • 225 grams chopped walnuts
  • 2 cloves garlic (coarsely chopped)
  • 1 jalapeno chilies (5cm red or green, stemmed and coarsely chopped* see Cook's Note)
  • 450 grams asiago (grated)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper (freshly)
  • 85 grams baby spinach
  • 85 grams arugula
  • 60 milliliters extra-virgin olive oil
  • 450 grams fusilli
  • 115 grams asiago (shaved for garnish)
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