Fusilli With Fresh Red & Yellow Tomato Sauce

I CAN'T BELIEVE IT'S NOT BUTTER!
6Ingredients
28Minutes
500Calories

Ingredients

US|METRIC
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 onions (medium, chopped)
  • 2 cloves garlic (finely chopped, optional)
  • 1 1/2 pounds tomatoes
  • 7/16 cup fresh basil leaves (chopped)
  • 16 ounces fusilli (long curly pasta or linguine, cooked and drained)
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    Directions

    1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften, but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
    2. Toss sauce with hot fusilli in large serving bowl and sprinkle, if desired, with grated Parmesan cheese.
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    NutritionView More

    500Calories
    Sodium3% DV60mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories500Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium720mg21%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A40%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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