Ingredients

  • 3/4 pound fusilli
  • 1/2 pound broccoli (fresh)
  • 1/2 cup pine nuts
  • 1/4 cup olive oil
  • 1/4 cup pecorino romano cheese (grated)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup tomatoes (chopped baby)
  • 1 yellow squash (chopped)
  • 1/2 pound broccoli (fresh)
  • 1/3 cup mayonnaise
  • 1 teaspoon Sriracha (powder)
  • 1/4 cup honey roasted peanuts
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NutritionView more

800Calories
Sodium23%DV540mg
Fat65%DV42g
Protein47%DV24g
Carbs29%DV86g
Fiber36%DV9g

PER SERVING *

Calories800Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium540mg23%
Potassium1030mg29%
Protein24g47%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber9g36%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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