Funeral Potatoes

A Bountiful Kitchen
Funeral Potatoes
1
11
470
75

Ingredients

  • 12 potatoes (large Russett, or boiled, then peeled and grated)
  • 32 ounces frozen hash brown potatoes (thawed)
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 2 1/2 cups cheddar cheese (divided)
  • 1/4 cup melted butter
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt (and pepper, each)
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1/2 cup grating cheese
Read Directions

NutritionView more

470Calories
Sodium29%DV690mg
Fat40%DV26g
Protein22%DV11g
Carbs17%DV51g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium690mg29%
Potassium1060mg30%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.