- 1 Uncle Ben's® Ready Rice® Original Long Grain (pouch)
- 1 Johnsonville® Andouille Sausage (link)
- 2 tablespoons vegetable oil
- 1 onion (small, diced)
- 1/2 green bell pepper (diced)
- 1 celery (diced)
- 1 tablespoon cajun seasoning
- 2 cloves garlic (minced)
- 14 ounces chopped tomatoes (drained)
- Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown.
- While vegetables cook, heat UNCLE BEN’S® READY RICE® Original Long Grain in microwave according to package instructions.
- Add garlic and sausage to vegetables and cook until sausage has browned.
- Add rice and canned tomatoes.
- Cook until heated thoroughly and mix until all ingredients are combined.
|Calories200Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ruth B. 22 Mar 2016
This has become a family favorite! Easy, with most ingredients on hand. I find to get the veggies softer that I need to add water while they're cooking/marinating in the Cajun seasoning. All in all, I love this recipe and come back to it fairly often!
Jamie Graham 13 Aug 2015
I just wanna say that this recipe is the Bomb.com. I quadrupled the amount of rice used, and that fed my family of five for dinner AND leftovers for lunch the next day. I made some changes that brought out tons of flavor, here's what I used. - 5 cups long grain white rice/10 cups water - 3 "Georgia Boy Smoked Sausage" Links - 4 Tbsp olive oil - 1 medium onion - 3 celery ribs - 1/2 green bell pepper - 3 Tbsp N'Orleans Cajun Seasoning by Weber - 1 tsp Soul Food Seasoning - 1 Tbsp Vegetable Magic by Chef Paul ("Magic Seasoning Blends") - 1 tsp chili powder - 7 garlic cloves - 2 cups diced fresh grape tomatoes Since it was such a heavy order, I started on the rice first. While the rice was cooking, I followed the instructions above. However, I put a lid on top of the saute pan while the sausage was cooking for about 12-15 minutes, to let the sausage cook thoroughly. Then I just mixed it all together. It was absolutely delicious! My family and I are starch-loving people. That's why I didn't quadruple the amount of vegetables used. Instead of the vegetables being the star of the show, I let them enhance the flavor of the rice and sausage. So if you enjoy flavored rice like we do, this Jambalaya will be perfect for you. Enjoy!!
Ashli Y. 10 Aug 2015
I love this recipe, did a few things different, I used regular rice, Chicken Peppers and Cheese Sausage(from Costco), and used Rotel tomatoes, added some Salt. and garlic pepper and it was on Point. This is definitely a keeper recipe, easy and can feed a herd if you got one, just quadrupled the recipe and there was plenty