Fudgy Beetroot Brownies | Vegan

THE TOFU DIARIES
15Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 4 beetroot (fresh, peeled, chopped, boiled until softened, retain a small amount of the liquid from cooking, and puréed in a food processor)
  • 100 grams plain flour
  • 50 grams dairy free margarine
  • 50 grams brown sugar
  • 3 flax ("eggs", 1tbsp ground flax meal + 3tbsp water per "egg", whisked for five minutes)
  • 125 grams dark chocolate (roughly chopped)
  • 3 tablespoons cocoa powder
  • 2 coffee (tsbp liquid)
  • 2 teaspoons baking powder
  • 50 grams dark chocolate (broken into pieces)
  • 2 teaspoons coconut oil
  • 1 tablespoon water (from the beetroot)
  • 1 teaspoon syrup (stevia, optional)
  • desiccated coconut
  • dark chocolate
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    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.