Fudgey Chocolate Pumpkin Loaf Cake

Veganlovlie
17Ingredients
490Calories
75Minutes

Ingredients

  • all purpose flour (or 1 ½ cups, 225g plain)
  • 4 tablespoons cocoa powder
  • 1 teaspoon instant coffee (/expresso powder, if using granules, dissolve in the wet ingredients)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cinnamon powder
  • 1/2 teaspoon salt
  • 110 grams pumpkin (fresh, peeled and cut into small pieces)
  • 1 apple ([140 g, 5 oz when peeled], cut into small pieces)
  • 2 tablespoons coconut oil (or vegetable oil)
  • 100 milliliters coconut milk (canned, you may need to add more later so that pumpkin-apple puree and milk make 400ml of liquid)
  • 1 tablespoon molasses (either blackstrap or fancy or maple syrup, optional)
  • 4 5/8 ounces dark brown sugar (] soft)
  • 3 tablespoons cocoa powder
  • 6 tablespoons dark brown sugar (soft)
  • 3 tablespoons coconut milk (or oat milk or other non-dairy milk)
  • 1 1/2 tablespoons vegetable oil (or coconut oil)
Read Directions

NutritionView more

490Calories
Sodium25%DV610mg
Fat34%DV22g
Protein8%DV4g
Carbs26%DV79g
Fiber24%DV6g

PER SERVING *

Calories490Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat15g75%
Trans Fat0g
Cholesterol
Sodium610mg25%
Potassium550mg16%
Protein4g8%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber6g24%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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