Fudge Filled Cupcakes

Foodista
10Ingredients
1280Calories
35Minutes

Ingredients

  • 2/3 cup semi sweet chocolate chips
  • 6 ounces butter
  • 1 1/4 teaspoons vanilla extract
  • 4 eggs (large)
  • 1 1/2 cups sugar
  • 1 cup all purpose flour
  • 8 ounces cream cheese (softened)
  • 1/4 cup sugar
  • 1 egg (beaten, large)
  • 1/2 cup semi sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees.
  2. Line 30 cupcake tins with paper or foil cupcake liners.
  3. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.
  4. Stir until smooth.
  5. Remove from heat.
  6. Beat the eggs until frothy, using a whisk or electric mixer.
  7. Gradually, beat in the sugar until it dissolves.
  8. Gradually, beat in the flour.
  9. Fold in the chocolate mixture.
  10. Fill the cupcake tins 1/3 full with the chocolate batter.
  11. Mash together the cream cheese,
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NutritionView more

1280Calories
Sodium22%DV520mg
Fat115%DV75g
Protein33%DV17g
Carbs49%DV146g
Fiber16%DV4g

PER SERVING *

Calories1280Calories from Fat680
% DAILY VALUE*
Total Fat75g115%
Saturated Fat43g215%
Trans Fat
Cholesterol420mg140%
Sodium520mg22%
Potassium390mg11%
Protein17g33%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate146g49%
Dietary Fiber4g16%
Sugars117g234%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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