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Fudge Brownie Mudslide Ice Cream Cake
KITCHENAID16Ingredients
60Minutes
1050Calories
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Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat your KitchenAid® Double Oven Convection Range to 350ºF. Meanwhile, line the Half Sheet Pan from your KitchenAid® Quarter Sheet and Half Sheet Pans Set, with parchment paper and lightly butter.
- To make the brownie, begin by gently melting chocolate until smooth in a double boiler or in the microwave on low power. Set aside to cool slightly.
- In the bowl of your KitchenAid® Stand Mixer fitted with the flat beater, beat the butter and sugar on medium-high speed (4 or 6) for 2-3 minutes, or until light and fluffy. Add the eggs, one at a time, beating well after each addition. Increase the speed to high (8 or 10) and beat for another 2-3 minutes, or until fluffy. Then, mix in the vanilla.
NutritionView More
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1050Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1050Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol250mg83% |
Sodium330mg14% |
Potassium640mg18% |
Protein12g24% |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber6g24% |
Sugars87g174% |
Vitamin A40% |
Vitamin C4% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.