Directions

1. Preheat your KitchenAid® Double Oven Convection Range to 350ºF. Meanwhile, line the Half Sheet Pan from your KitchenAid® Quarter Sheet and Half Sheet Pans Set, with parchment paper and lightly butter.
2. To make the brownie, begin by gently melting chocolate until smooth in a double boiler or in the microwave on low power. Set aside to cool slightly.
3. In the bowl of your KitchenAid® Stand Mixer fitted with the flat beater, beat the butter and sugar on medium-high speed (4 or 6) for 2-3 minutes, or until light and fluffy. Add the eggs, one at a time, beating well after each addition. Increase the speed to high (8 or 10) and beat for another 2-3 minutes, or until fluffy. Then, mix in the vanilla.