Fudge Brownie Mudslide Ice Cream Cake Recipe | Yummly
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Fudge Brownie Mudslide Ice Cream Cake

KITCHENAID
16Ingredients
60Minutes
1050Calories
Read Directions
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Fudge Brownie Mudslide Ice Cream Cake

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Ingredients

US|METRIC
10 SERVINGS
  • 12 oz. semisweet chocolate chips
  • 1 1/2 cups unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 1 cup all purpose flour
  • 1 cup Dutch process cocoa powder (or dark)
  • 1 tsp. instant espresso powder
  • 1 tsp. baking powder
  • 1/2 tsp. fine sea salt (or kosher salt)
  • 2 cups heavy cream
  • 1/2 cup coffee beans (whole)
  • 14 oz. sweetened condensed milk
  • 1/2 cup chocolate-covered coffee beans (chopped)
  • 1/2 cup hot fudge sauce (slightly warmed)
  • chocolate-covered coffee beans (as desired for decoration, optional)
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    Directions

    1. Preheat your KitchenAid® Double Oven Convection Range to 350ºF. Meanwhile, line the Half Sheet Pan from your KitchenAid® Quarter Sheet and Half Sheet Pans Set, with parchment paper and lightly butter.
    2. To make the brownie, begin by gently melting chocolate until smooth in a double boiler or in the microwave on low power. Set aside to cool slightly.
    3. In the bowl of your KitchenAid® Stand Mixer fitted with the flat beater, beat the butter and sugar on medium-high speed (4 or 6) for 2-3 minutes, or until light and fluffy. Add the eggs, one at a time, beating well after each addition. Increase the speed to high (8 or 10) and beat for another 2-3 minutes, or until fluffy. Then, mix in the vanilla.
    View 8 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    1050Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1050Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol250mg83%
    Sodium330mg14%
    Potassium640mg18%
    Protein12g24%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber6g24%
    Sugars87g174%
    Vitamin A40%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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