7Ingredients
1540Calories
90Minutes

Ingredients

  • 3/4 cup buttermilk
  • 1 cup sour cream
  • 20 ounces chicken breast tenders (1 package, rinsed, patted dry)
  • 1 pepper
  • 2 cups vegetable oil
  • 1 ounce Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix (1 packet)
  • 4 cups flour

Directions

  1. In a small bowl, combine 1 packet of seasoning mix with sour cream and stir until well blended. Chill covered until ready to use.
  2. In another bowl, combine the remaining packet of seasoning mix with the buttermilk and stir until well blended. Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag. Seal the bag, turn to coat the chicken. Chill for at least 1 hour, overnight is best.
  3. Remove the chicken from the bag, shake off any remaining buttermilk. Discard any remaining marinade.
  4. On a large plate, add the flour with salt and pepper. Dredge each of the tenders evenly in the flour mixture.
  5. In a deep skillet, heat the oil to 365°F. Carefully drop the chicken in the oil a few at a time. Cook the chicken in batches until golden and crispy, draining each batch on a bed of paper towels.
  6. Serve immediately with the sour cream mixture for dipping.
Discover more recipes from Hidden Valley®

NutritionView more

1540Calories
Sodium24%DV580mg
Fat178%DV116g
Protein57%DV29g
Carbs32%DV96g
Fiber16%DV4g

PER SERVING *

Calories1540Calories from Fat1040
% DAILY VALUE*
Total Fat116g178%
Saturated Fat15g75%
Trans Fat2.5g
Cholesterol75mg25%
Sodium580mg24%
Potassium480mg14%
Protein29g57%
Calories from Fat1040
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User