Fruity White Chocolate Refrigerator Cake

RecipesPlus
7Ingredients
270Calories
40Minutes

Ingredients

  • 14 ounces white chocolate (broken into pieces)
  • 10 ounces creamed coconut
  • 2 medium eggs
  • 1 ounce powdered sugar
  • 1 cup raspberries
  • 12 ounces butter cookies (dark chcolate coated)
  • 2 ounces dark chocolate

Directions

  1. Line a 10 x 4 inch loaf pan with foil. Melt the white chocolate with the coconut cream over a warm water bath. Whisk together the eggs and sugar until thick and creamy. Stir the chocolate mix into the egg mix then pour back into the warm water bath.
  2. Pour a 1/4 inch layer of the chocolate mixture into the base of the pan, then add the raspberries in a single layer. Cover with a thin layer of chocolate. Add a layer of chocolate cookies, breaking some into halves or quarters so they cover the chocolate, then cover with a thin layer of chocolate. Repeat this process with the cookies three more times, finishing with a chocolate layer, so that all the chocolate mixture is used up. Refrigerate overnight.
  3. The next day, tip the cake out onto a sheet of parchment paper and remove the foil. Melt the dark chocolate over a warm water bath and use a spoon to drizzle over the cake. Leave to set for about 15 minutes. Serve cut into slices.
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NutritionView more

270Calories
Sodium4%DV85mg
Fat25%DV16g
Protein8%DV4g
Carbs10%DV29g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium85mg4%
Potassium160mg5%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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