- 4 oranges (peeled, pith and membranes between segments removed)
- 4 tablespoons orange liqueur (such as Cointreau)
- 1 banana (peeled and sliced)
- 3 1/2 cups fruit punch (canned tropical)
- 1 bottle dry white wine (chilled)
- 1 bottle sparkling wine (chilled)
- Drizzle the orange slices with the liqueur and allow to marinate for 30 mins.
- Place the oranges in a punch bowl along with the banana and fruit punch. Add the wine and sparkling wine and stir.