Fruity Peanut Butter Pancake Stack-Up Recipe | Yummly
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Fruity Peanut Butter Pancake Stack-Up

JIF
11Ingredients
45Minutes
750Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups Hungry Jack Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
  • 1 1/3 cups milk
  • 1/4 cup Crisco Pure Vegetable Oil
  • 2 large eggs
  • Crisco Butter Flavor No-Stick Cooking Spray
  • 2/3 cup Jif Whips Whipped Creamy Peanut Butter
  • 2 bananas (ripe, sliced)
  • 1/2 cup Smucker's Seedless Strawberry Jam
  • 2 cups strawberries (sliced fresh, divided)
  • whipped topping
  • Hungry Jack Original Syrup
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    Directions

    1. STIR pancake mix, milk, oil and eggs in large bowl until smooth. Let stand 3 minutes.
    2. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°). Make 7 large pancakes, in batches, by pouring a scant 1/2 cup batter for each pancake onto hot griddle to form 7-inch circle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute or until golden brown.
    3. HEAT oven to 375°F. Place 1 pancake on oven-safe serving plate; spread with 1/3 cup peanut butter. Top with another pancake. Completely cover surface with banana slices. Top with third pancake; spread with 1/4 cup strawberry jam. Completely cover surface with 1 cup sliced strawberries, mounding strawberries near outside edge. Repeat all layers. Top with remaining pancake. Cover with foil.
    4. BAKE 5 to 10 minutes or until heated through. Insert 6 decorative wooden skewers into stack-up, if desired, to secure each wedge. Cut into wedges. Garnish with whipped topping, if desired. Serve with syrup.
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium920mg38%
    Potassium
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber5g20%
    Sugars63g126%
    Vitamin A6%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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